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Steak Stuffed Poblano Pepper
Prep
cook
total
Steak stuffed in a Poblano pepper, topped with cheese, and grilled!
🙌 Fast, easy and delicious!
Ingredients
🫑 Poblano Peppers
🥩 Chopped Steak
🧀 Shredded Cheese
🧅 Onion
🫒 Olive oil
Carne Asada
Directions
- Slice your poblano peppers in halves, core the insides, and set aside.
- In a pan with oil over medium heat-high heat, throw in your chopped steak and diced onion.
- Season liberally with Spanglish Asadero Carne Asada seasoning.
- Cook until the steak is done to your liking.
- Stuff your peppers with the steak/onion, top with your favorite cheese, and throw it on the grill or oven at 400°F degrees.
- Cook until the cheese is melted and the peppers are blistered. This provides a soft pepper, but still rigid enough to eat handheld and provide a nice soft crunch while still acheiving the roasted flavor! 🙌
- Enjoy!
