Pork
Slow Cooker Pork Chops & Pinto Beans
Prep
10 minutes
cook
2 hours or 4 hours (Based on Slow Cooker Temperature)
total
Ingredients
- 4 pork chops
- 2 tbsp. olive oil
- 4 tsp. Spanglish Asadero Elote seasoning
- 2 (15 oz.) cans pinto beans in chili sauce, not drained
- 1 large onion, diced
- 2 (4 oz.) cans diced green chili peppers
- 1 cup salsa
- 1 cup rice, cooked
featured seasoning
Elote
Directions
- Pat pork chops dry with paper towels and season generously with Spanglish Asadero Elote seasoning.
- Heat olive oil in a large skillet over medium-high heat. Once oil is hot, sear pork chops 2-3 minutes a side to form a nice crust.
- While the pork chops are searing, add the beans, onions, green chilis and salsa into the slow cooker. Mix everything together.
- Place the seared pork chops into the slow cooker with the bean mixture, cover with lid, and cook for 4 hours on LOW or 2 hours on HIGH.
- Once pork chops reach an internal temperature of 145 degrees, turn off heat and let rest for 5-10 minutes, before serving.
- Serve pork chops over a bed of rice, topped with a heaping spoon of the pinto bean mixture. Enjoy!
