Marinade:

1. Pour 2 cans of beer in a mixing bowl.
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2. Add 2 packets of Spanglish Asadero Pollo Asado seasoning.
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3. Add 2 tablespoons Spanglish Asadero Chipotle Chicken seasoning.
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4. Juice from 2 oranges. Mix well.
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5. In a large bowl with your chicken, add your marinade and let sit covered in your fridge for 4 hours.

Grilling directions:

1. Set your grill to medium-high heat.
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2. Pull your chicken from the marinade and pat dry.
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3. Set your chicken on the grill and cook until the internal temperature reaches 170°F-175°F degrees. Flip every so often to achieve the perfect crisp.
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4. Once the internal temperature hits 170°F-175°F degrees, pull from grill and let the chicken rest for 10 minutes! Enjoy!